My candy thermometer wasn't working quite right so the first
half dozen were a FAIL. The oil was waaaay too hot.
After I got the temperature deal figured out
we had ourselves some doughnuts.
I ate a half of one.
This recipe has been sitting on my counter for two weeks.
I'm just not a fan of frying food in the house.
The smells --- ish.
If I fry the food, I'm not likely to eat it.
I have no problem eating food fried by someone else (like a restaurant).
And I love doughnuts.
It must be seeing all that oil in the pan that freaks me out.
Every time I fry something, I tell myself "never again".
I lie to myself.