They were everywhere.
So, with 15 people looking for a late night snack -- my sister and I decided to experiment with the gobs of potatoes lurking in every nook and cranny of her 2 fridges.
2 cups mashed potatoes
1/2 cup flour
3/4 cup (more or less ok) shredded cheddar
Swirl & heat about 3 tablespoons cooking oil in the bottom of a non-stick pan.
Drop by spoonfuls on to the heated pan -
Cook for about one minute, then flip and flatten with a spatula.
Cook for another minute - then put on a plate lined with paper towel.
Eat immediately! --- as if they last longer than a minute!
Our group ate them plain ...and with a variety of toppings - including: Salsa, Sour Cream, ketchup, syrup, cheese & honey.
They were a huge hit!!