Sunday, November 29, 2009

Leftover potatoes?

About 10 pm on Friday night we STILL had mashed potatoes.
They were everywhere.

So, with 15 people looking for a late night snack -- my sister and I decided to experiment with the gobs of potatoes lurking in every nook and cranny of her 2 fridges.

First step:
Mix togeter:
2 cups mashed potatoes
1/2 cup flour
1 egg
3/4 cup (more or less ok) shredded cheddar 




Swirl & heat about 3 tablespoons cooking oil in the bottom of a non-stick pan.



Drop by spoonfuls on to the heated pan - 




Cook for about one minute, then flip and flatten with a spatula.




Cook for another minute - then put on a plate lined with paper towel.




Eat immediately!  --- as if they last longer than a minute!
Our group ate them plain ...and with a variety of toppings - including:  Salsa, Sour Cream, ketchup, syrup, cheese & honey.


They were a huge hit!!




7 comments:

  1. Yummy in our tummies

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  2. om nom nom.

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  3. Pretty soon we're all gonna be quoting Mike!

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  4. ah -- nom?

    What can we say -- food is a very popular commodity with this crew :)

    ... one more comment -- further proof that just about anything taste great when fried ;)

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  5. Looks like it was a great time! Will have to try the potatoe recipe! Hope you have a great holiday season!

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