While I savored the graham cracker crust with layers of cheesecake, pumpkin and fresh whipped cream - I thought of you.
Yes, you . . . and the other 50+ people who stop by this blog throughout the day and/or week.
I thought how you would probably love to make this ahhhhh-mazing dessert for yourself.
And I wondered how badly you might want the recipe -- pondering what you might "do" to be able to gobble this tasty treat with your own fork.
Which in turn made me think how I have some recipes that I like to selfishly keep to myself...which I know, I know, is rude. After all -- I have most of my recipes because someone graciously gave them to me -- including this one.
But alas, I can't resist. My incessant curiosity to discover my readers overwhelms me....
If you leave a comment, or email me (see address under my photo) requesting the recipe, I'll send it to you in a nice, neat printable document, complete with photo! (which is so much better than me putting it in the blog post.
I'm just astonished, amazed and flattered that so many of you are interested in my daily musings.
Thanks for all your visits! I really get a kick seeing in my stats where all my readers are from!